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The traditional dry curing process enhances the natural flavours
They spend their days walking about
Our streaky bacon is crafted from premium pork belly cuts
perfect with breakfast or where you need a delicious pork sausage
Boks Bacon Middle Bacon 180g The traditional dry curing processWoodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner. About Boks Bacon The Best Bacon All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family. Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail
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