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restaurants and traditional recipes
Perfect for both professional kitchens and home cooks
savory broth perfect for soups
and traditional spices
IRU/OGIRI |0.5lbs Liquid restaurants and traditional recipesIRU (also known as OGIRI) is a traditional West African seasoning made from fermented locust beans, prized for its pungent, umami rich flavor profile. This ingredient delivers deep, savory complexity to soups, stews, and sauces, particularly in Nigerian and Ghanaian cuisines. The fermentation process concentrates natural glutamates, creating an authentic taste that elevates classic dishes like egusi soup and pepper soups. A small amount goes a long
US$ 90.95
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