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Now more than ever
Learn how fermented food and drinks have changed our palates and health forever
” —James Beard
It celebrates how deeply food and the ones we love shape our identity
The Cook’s Atelier Sarah Ahn Now more than everAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cooks Atelierthe international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a familys life in a charming French village.
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