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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Storage: keep in a dry and cool place
Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars
organic cocoa nibs
West of Lake Maracaibo
Soma - "Brown Butter Rum" Dark Chocolate - Jamaica chantaburi chocolate Storage: keep in a dryWhen butter is warmed gently over slow heat it bubbles and browns to a reach, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path well traveled by rum and chocolate. This deeply complex (in flavor and history) trio, go together like old friends having a good time, mingling effortlessly. Soma's friend Desmond farmer, philosopher and madman (all the right traits for growing incredible cacao) owns Bachelor Hall
US$ 165.00
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