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This knife does not have the flexibility of a typical Western boning knife but its sharp
Weight : 127 gr / Balance point : From the heel : 30mm handle heavy
with Bog Oak (5500y/o) and Holm Oak
Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper)
Gyuto 280mm Petty This knife does not haveThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Buffalo horn and Elm burl. Specs : Blade length : 280mm Blade height at heel : 65mm Blade thickness : 5. 5mm 2. 8mm 1mm Handle :
US$ 16.47
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