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spiced with sous-bois
which drains rolled pebbles
roasted meats and exotic spice and floral-driven aromas and flavours
they are replaced with Pinot Noir
Sylvain Morey Santenay 1er Cru Grand Clos Rousseau, 2018 Corkscrews spiced with sous-boisFrom a vineyard neighbouring Maranges and inherited from Sylvain's father Jean Marc Morey who planted it in 1993. A genuine Santenay, intensely aromatic with impressive substance and velvety tannins. Harmonious with a lingering finish. A red not to be missed.
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