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as well as a sense of the schist soil on which they were cultivated
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon
This is a style of wine that can take even more bottle aging
with a majority of Xarel-lo
Raphaelle Guyot La Valse Sauvignon, 2023 Biscuits as well as a sense100% Sauvignon from Saint Bris, 10 months in barriques. Raphalle Guyot learned winemaking by Cyril Fhal (amongst others) and it shows. Very reductive at first, this wine started to open itself after 30 minutes or so. The nose is fresh, with notes of Meyer lemons and citrus. The wine is energetic, tense and massive without lacking any delicacy. It reveals citrus, saline and also white flowers, with the texture of the barriques. The final is persistent,
