Northern Comfort Dale A. Russell and collage

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Northern Comfort Dale A. Russell and collageTraces New England's rich baking tradition with historic recipes, carefully adapted for the modern kitchen In the wake of the American Revolution, a culinary style formed that would set the standard for American cooking. In Northern Comfort, acclaimed food historians Keith Stavely and Kathleen Fitzgerald draw history lovers and home cooks alike into the kitchen with fifty two recipes for breads, pies, cookies, and cakes. Readers will bake alongside