Okumidori Matcha (Kyoto) Ceremonial Matcha Freshly stone-ground in Uji

Freshly stone-ground in Uji

with delicate floral note

Our Yabukita Matcha comes from Kyoto

this Samidori matcha will give you a transcendental umami experience

Okumidori Matcha (Kyoto) Ceremonial Matcha Freshly stone-ground in UjiFreshly stone ground in Uji, Kyoto, this ceremonial grade matcha is made from the rare Okumidori cultivar. It offers a vivid green color and a velvety, full bodied texture. The flavor is rich in sweet chlorophyll, with delicate floral note, tender baby spinach, edamame, and creamy umami. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1 2 teaspoon of matcha powder per 8 ounces of water.