Extra virgin olive oil from Spain - A l'olivier mix spices seafood carpaccios and ceviches

seafood carpaccios and ceviches

marinades for meat and fish

Weight : 180g box

pineapple purée 40%

Extra virgin olive oil from Spain - A l'olivier mix spices seafood carpaccios and cevichesTake a detour through Spain with this olive oil of Arbequina, a variety of olive from Catalonia with a fruity taste. Any sweet tooth will love this olive oil with notes of artichoke, apple, almond and fresh nuts. An olive oil without bitterness or pungency! Great for cooking meat and fish or making marinades. Enjoy this olive oil drizzled over salad, raw vegetables, fish tartare or fresh cheese. It pairs well with balsamic vinegar of Modena, sherry