Gran Dovejo Anejo Tequila Cinnamon and everything was just where

and everything was just where he had left it

Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain that were completely different than those of Scotland

Chateau Moneins is produced as a second label for the larger Chateau Micalet

with chemical pesticides and mechanical harvesting in the vines and lab yeasts and other winemaking tricks in the cellar

Gran Dovejo Anejo Tequila Cinnamon and everything was just whereTequila Gran Dovejo is a small batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. Aged in 100% white oak barrels from 18 to 36 months. Color:Deep golden color with an amber hue. Nose:Cooked agave, oak, vanilla, tobacco, butterscotch, and spices. Taste:Rich and silky entry with vanilla, cinnamon, clove, orange