Inverroche Classic ['New Submission' and black pepper to compliment

and black pepper to compliment the hint of smoke

from classic cocktails

wood spice and floral notes are followed by citrus

even in Scotland

Inverroche Classic ['New Submission' and black pepper to complimentCrisp & Zesty Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs. Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic and intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish. Serve it on ice with tonic and a curl of grapefruit peel, or with a twist of lemon zest for the perfect dry martini.