![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan and YouTube personality Vaughn Vreeland](https://cdn.shopify.com/s/files/1/0582/2732/7047/files/9781607741008.jpg?v=1763845459)
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and YouTube personality Vaughn Vreeland
With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings
Salmon and Roasted Corn Chowder
drawn from all these places
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan and YouTube personality Vaughn VreelandThe first canning manual and cookbook authored by Michelin starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.Time Out Chicago Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired
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