Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator Trying to clear an un-drained

Trying to clear an un-drained tray during a Friday-night rush is wasted labor and a guaranteed beer-soaked apron

compatible with almost all North American domestic beer kegs

This handy double pulley system is a great accessory for BrewZilla users and BIAB brewers

coriander seeds and yeast

Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator Trying to clear an un-drainedPotassium Carbonate is a vital mineral used in winemaking and brewing for pH adjustment. In winemaking, it is primarily used to reduce high acidity (raise pH) in musts that are too tart. In brewing, it is a key water addition for dark beers, helping to provide the alkalinity needed to balance acidic roasted malts. It is more soluble than calcium carbonate, making it easier to dose accurately in cold solutions. Wine Maker's Tip: Use Potassium Carbonate