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A finishing condiment to be used by the drop
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A small-batch
La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g coupe A finishing condiment to bePremium tinned volandeira scallops (Aequipecten opercularis) from Spain's Galician Rias, packed in olive oil with garlic and a touch of chilli. La Narval is known for full traceability, listing the exact species, origin and capture method on every tin, with scallops gathered by local guilds using the traditional Bou de Vara method under strict quotas. Ready to eat straight from the tin, sweet and firm with a clean sea flavour.
