オテッロ・ネロ・ディ・ランブルスコ 1813 - CANTINA CECI (カンティーナ・チェーチ) 750ml x １本 Borgogno An extremely low salt content

An extremely low salt content of 2% (typical Japanese karasumi has around 5%)

Winemaking Method: Grapes harvested from the single Fossati vineyard

Production Method: This wine is a blend of three representative varieties from Alto Adige

and fragrant flowers

オテッロ・ネロ・ディ・ランブルスコ 1813 - CANTINA CECI (カンティーナ・チェーチ) 750ml x １本 Borgogno An extremely low salt contentAwarded "Italy's Top 10 Wines (10 Migliori Vini d'Italia)" by BIBENDA in 2026 This Lambrusco is the masterpiece of Ceci Winery, named after its founder, boasting an enveloping, exceptional color and rich aroma. It features a deep ruby color, rich foam, and a vibrant, full bodied impression. By adjusting the serving temperature, you can enjoy a wide variety of impressions and food pairings. It pairs well with rich dishes such as traditional Italian