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"We wanted to call High West"
bottling up the goods
which was founded from the ashes of the Hanyu distillery
Wine Spectator - "Dense and powerful
The Macallan Estate Single Malt Scotch Whisky Cinnamon "We wanted to call High"Delectable notes of oloroso Sherry, dried date, dried fig, caramel and toffee lead the nose. The palate opens with a roar of flavorleather, dried date, cocoa powder and toffee. The finish is long and gentle with hints of honey, gingerbread and dried cherry, plus a cinnamon and cayenne tickle. A delicious and complex sipper. " Wine Enthusiast, 95 points
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