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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
We roasted this to be versatile as filter and modern espresso
Harvest Season 2025/26 Plant Species Arabica Variety Bourbon
Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee
Caturra Certifications organically grown
Decaf, Honduras, Washed Natural Process We roasted this to beThis decaf is made up of coffee from member producers of a cooperative in Marcala, Honduras. Its a beautiful rich, sweet, chocolatey, hazelnut profile. Absolutely crushable :) Grower Caf Organico Marcala, S. A. (COMSA) 1500 coffee producers Altitude 1300 1700 masl Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica Soil Clay minerals Region Marcala, La Paz, Honduras Process Fully washed and dried in the sun and mechanical dryers
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