Domaine Fontchêne Aupiho Blanc, 2021 Highlights retaining its acidity well even

retaining its acidity well even in relatively warm regions

so consumers will have to wait until 2008 to purchase this stupendous gem

An utterly charming medium-bodied wine aged in oak for 12 months

exotic cuisine and strong cheese like Munster or Epoisses

Domaine Fontchêne Aupiho Blanc, 2021 Highlights retaining its acidity well evenManual harvest in 15 kg boxes. Whole bunch pressing. Natural settling at approximately 10C. Alcoholic fermentation in 225 liter barrels, each variety separately, at a temperature between 18C and 20C. Aging in barrel on the fine lees for 12 months with stirring to bring complexity, weight and fruit.