Eigen - Vignette Mocha 55% Milk Chocolate gluten-free and the beans are then

and the beans are then fermented 6 days in wooden boxes

This recipe comes from Kad Kokoa's collaboration with Chef Marc Razurel: when learning about their chocolate and its process

this dark milk chocolate has delicate citrus fruit

and wet beans are transported to one central place for fermenting in wooden boxes

Eigen - Vignette Mocha 55% Milk Chocolate gluten-free and the beans are thenThis captures the perfect mocha latte in chocolate bar form. We do this with some exceptional coffee, roasted locally here in Greensboro NC from Vignette Coffee Roasters. Thats ground down with a blend of fudgey forward cacao and organic A2A2 whole milk powder. The result is a flavorful chocolate bar with strong mocha notes and that comforting coffee, chocolate and cream synergy you find in a great mocha latte. Like all Eigen Chocolates this bar is