Windsor Ale Yeast - Lallemand Type_Keg Lid this is a common hiding

this is a common hiding place for bacteria that can ruin your next batch

and greatly decrease cooling time when using an immersion chiller

1" OD barb

Additionally

Windsor Ale Yeast - Lallemand Type_Keg Lid this is a common hidingAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium