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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Limited boxes are available
Origin: Nord Pas de Calais
Origin: Sydney
it is made up of a sharp stainless steel curling blade and 100% European Beechwood
Foie Gras Semi Cooked 250g mixed_cheese Limited boxes are availableA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)
