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Venezuela)
Even though cacao was introduced to Vietnam in the late 1800’s
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona
skim milk powder
Soma - "Coffee Land" Malted Milk and Coffee Bark - Ecuador Bonnat Ceylan Venezuela)Dark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of toasty, sweet and bitter notes that will light your brain up in the most beautiful way. Malted Milk Chocolate and golden almond praline poured out and set into a buttery slab. Topped with a jumble of crispy Coffee wafers. Origins: cacao beans: Hacienda Victoria, Ecuador milk: Ontario, Canada almonds: Puglia, Italy coffee: 49th Parallel,
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