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An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics
this reference provides a thorough and reliable first point of information
combining a superb layout and illustration program with concise
practising safely Insights into how it feels to be interviewed written by a patient Includes an Enhanced eBook version with purchase
Successful Catering, 3e Author-Editor:Bernard Splaver An engaging and clear approachPages: 352, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 195. 3x243. 6x21. 3mm With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well established book is an ideal basic text for students of catering. show more
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