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Serving SuggestionsServe slightly chilled at 13–15 °C
the cheese becomes more flavorful and luscious
Aged to perfection
Vintage: 2001
Beppino Occelli al Barolo 200G Weight:200G Serving SuggestionsServe slightly chilled atBeppino Occelli al BaroloItalian Cheese Aged in Barolo Wine MustContents: Semi hard cows and goats milk cheese aged in crushed Barolo grape must Product Description Occelli al Barolo is a celebrated creation by master affineur Beppino Occelli, crafted from a rich blend of cows and goats milk. After careful aging, the cheese is enveloped in the crushed grape must of Barolo, Italys most noble red wine. This unique refinement infuses the cheese with
