Gyuto 250mm kogatana The handle is made with

The handle is made with Bog Oak and Elm burl

- Weight : 111gr

Kurouchi finish with polished flat grind (Kasumi-ish)

130mm (octogonal)

Gyuto 250mm kogatana The handle is made withThis Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from Spicy white 26C3 core steel with stainless 304 cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Hagane : 26C3 Jigane : Stainless steel 304 Blade length : 250mm Blade height at heel : 57mm Distal taper : 4. 6mm 2. 1mm 0. 9mm Handle : Wa, with Ash Burl Balance point : pinch grip