Ho Jiak: A Taste of Malaysia Indian Crafts Tate Adams opened his Crossley

Tate Adams opened his Crossley Gallery in central Melbourne to enthusiastic reviews for exhibitions of prints by leading artists from Australia

and mindfulness

In this magnificent celebration of country

Read this book and you will never look at a work of art in quite the same way

Ho Jiak: A Taste of Malaysia Indian Crafts Tate Adams opened his CrossleyJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to