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Our firm favourite
It needs a decade of cellaring
with a satiny attack that segues into a ripe and vinous but chalky
exuding notes of pear and acacia honey
Domaine Guiberteau, Les Arboises, 2015 Red Our firm favourite100% de stemmed grapes are separated from the stem 10 days to 4 weeks maceration in concrete tanks, indigenous yeast fermentation. Aged for 18 months in barrel (80% new, 20% 1 year old).
US$ 11.95
US$ 17.95
US$ 18.88
