Boks Bacon Short Cut Traditional box The traditional dry curing process

The traditional dry curing process enhances the natural flavours

Moroccan style with roasted peppers

Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients

White pepper & salt

Boks Bacon Short Cut Traditional box The traditional dry curing processWoodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you