Passito di Pantelleria, Solidea r__priorat The Romans pioneered the drying

The Romans pioneered the drying process that they still employ today to concentrate grapes

the wine offers a fascinating interplay of juicy fruit and delicate minerality creating a harmonious opulence with a long and impressive finish

this is a wine that has undergone no chemical processes after fermentation

notes of flinty minerality and ripe fruit add to its sophistication

Passito di Pantelleria, Solidea r__priorat The Romans pioneered the dryingA captivating, sweet wine made from sun dried grapes grown on the Mediterranean volcanic island of Pantelleria. Deep amber in colour. This 100% Zibibbo wine is rich and enticing, with concentrated flavours of dates, honey and sultanas. We like to call it a meditation wine, one of those wines that has you slowly sipping and sipping whilst drifting off into thought. Located in the Sicilian channel, the island of Pantelleria is responsible for one of