エルツィオネ1614 ピノ・ネロ 2016 - PLANETA (プラネタ) 1500ml x １本 TRAVAGLINI with maceration lasting approximately two

with maceration lasting approximately two weeks

It features excellent structure and enveloping

醸造方法：ブドウを除梗、破砕。温度管理をしたステンレスタンクでスキンコンタクトでマセラシオン。ポンピングオーバーをしながら約3週間発酵。果皮から色やアロマやその他の成分を十分に抽出します。その後、ステンレスタンクとフレンチオークの小樽で12ヶ月間熟成。瓶詰め後、温度管理されたセラーの中で最低4ヶ月間瓶熟成。

Ingredients limited to grey mullet roe

エルツィオネ1614 ピノ・ネロ 2016 - PLANETA (プラネタ) 1500ml x １本 TRAVAGLINI with maceration lasting approximately twoThanks to effective rainfall, this year brought a cool and refreshing summer, blessed with pleasant temperatures. As a result, by the end of September, the grapes were growing steadily and healthily, both in quantity and quality, in a very calm situation. Thanks to a peaceful summer free from stress, the harvest started 8 days earlier than usual, and we were able to achieve an excellent harvest. This allowed us to avoid the late October rains and