Veneto Rosso, Gran Passione t__rosé-wine This traditional winemaking technique originates

This traditional winemaking technique originates from past growers who sought to avoid wastage

This Asolo DOCG Prosecco is a step up from the generic Prosecco that is produced from the planes of Veneto

the Francesco Rinaldi winery has been producing wine here since the late 19th century

Ideal with a plateau of fruits de mer with raw prawns and langoustines

Veneto Rosso, Gran Passione t__rosé-wine This traditional winemaking technique originatesFound on some of the best restaurant lists in London this baby Amarone is plush, full bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses. The Merlot and Corvina grapes are hand harvested on two occasions, 50% are picked in September, at optimal ripeness, and