Montenidoli, Vernaccia di San Gimignano DOCG - 2024 Balsamic Vinegar carefully balanced by a marked

carefully balanced by a marked acidity which makes it suitable for long bottle aging

” Elisabetta Fagiuoli

Jaspe is fermented in concrete eggs and aged briefly in stainless steel

and when he does it is the benchmark for all Amarone

Montenidoli, Vernaccia di San Gimignano DOCG - 2024 Balsamic Vinegar carefully balanced by a markedWe are back to the old way of Vernaccia, which was vinified like a red. In the past you had to wait to drink it after summer, and, if it was not yellow enough, you had to put some caramel with it in order to add colour. Today it is still a rich, exuberant and pleasant white wine. Elisabetta Fagiuoll. Food pairings : The steak wine. Red meat, lamb, duck, pork.