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Includes new chapters on Microvascular Decompression and Brachial Plexus Injury Nerve Grafting and Transfers
and critical care patient
000 generic and 4
2nd Edition (Mosby)
Chinese Food Made Easy Author-Editor:Huang, Ching-He Includes new chapters on MicrovascularPages: 192, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2008, Cover: Hardback, Dimensions: 192x248x20mm Ching He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to
