Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread and cranberry with a peppery

and cranberry with a peppery body and blackberry finish

Origin: Ucayali

and a honey-lemon creamy body

Located on the abundant Mekong Delta in the Southern Vietnam

Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread and cranberry with a pepperyCocoa beans dipped in dark chocolate for a richness of aromatic cocoa, collected by Domori in plantations in South America and Africa. The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate. Ingredients: Cocoa Beans, Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin Storage: Keep in a cool, dry, odorless place at a temperature