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candied orange peel
A ‘grand vin’
The trout eggs are deliciously fresh and crunchy
As for the 2005 Lynch-Bages
Cockburn Vintage Port - 1967 12 Bottle Case of the Month candied orange peelThe wine now shows a deep garnet colour fading to a tawny rim, a natural sign of long maturation in bottle. The nose is beautifully evolved, offering aromas of dried cherries, figs and raisins, layered with notes of walnut, leather, cedarwood and gentle spice. On the palate it is smooth and refined, with flavours of mature red fruits, dark chocolate, toasted nuts and hints of caramel and spice. The tannins have softened into a silky texture while the
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