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Mainly made with Merlot from young vines this is a round
at the south of the province
offering aromas of dried cherries
and will lift salty dishes such as grilled lobster or curried prawns
Dupérier Confit de Canard - 6 Legs - 2000g NearyNógs Chocolate Mainly made with Merlot fromDuck confit or confit de canard is part of the strong culinary tradition of the south west of France. The duck meat is salted and slowly cooked submerged in its own rendered fat, in which it is then preserved by allowing it to cool. The ducks are reared in the south west of France.
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