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Low glycemic index
heavy cakes such as cheesecake or carrot cake
Chef master
carbon-steel construction
Puramate Veg Gelatin, 25g casablanca glaze Low glycemic indexPuramate Veg Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine. It is used, as well, in fat reduced foods to simulate the mouth feel of fat and to create volume without adding calories.
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