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The flavors are rich and round with vanilla and brown sugar
This will be a biannual release with the bottles featuring a green label for spring and a black label for the fall editions
made by distilling pomace (skin
Bright orange in colour
Domaine Sebastien David St. Nicolas de Bourgueil "Hurluberlu" 2016 Rose The flavors are rich andHurluberlu, "one who looks at the stars and planets to show him how to grow," is farmed organically, favoring biodynamics, hand harvested, and sees a 25 day maceration period.
US$ 136.00
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