Cooking Earth Has stock in Germany I observe the scene through

I observe the scene through the camera viewfinder

and archival research

created by a Black artist

When a woodpecker disappears from the narrator’s yard

Cooking Earth Has stock in Germany I observe the scene throughCooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of Food Black Almanac (Philip Maughan and Andrea Provenzano) Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac. Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab Matadero, a cultural space and citizen lab in Madrid, the books 22 bite sized chapters