Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon This caramel-copper coloured malt provides

This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers

Note they can also be used on other homemade/custom kegerators or the like – as they are universal

if you ferment fruit or grains

Kveik Yeast is a versatile

Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon This caramel-copper coloured malt providesIndulge in the rich, authentic flavors of our Dark Belgian Candi Syrup. Made from traditional Belgium Caramelised beet sugars, this deep red black syrup adds notes of soft caramel, vanilla, plums and raisins to your brew. Highly fermentable and perfect for Belgian Dubbels and Quadruples.