Perforated Pizza Peel | Square Peel | 14" - KL21876 Type_Cans Stainless Ferrule - 2

Stainless Ferrule - 2

Norgren Secondary N2 Soda RegulatorsType: NitrogenGauges: 60 lb

Sample Valve Attachment 3/8in B - Points Down

These style chillers are how beer is poured in most European cafes

Perforated Pizza Peel | Square Peel | 14" - KL21876 Type_Cans Stainless Ferrule - 2The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When youre baking pizza on hot stone or steel, you dont want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. Its this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat