Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Organic West's facility for making

Organic West's facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate

Chocolate as it was back in the day -  simple and pure

Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity

The chocolate has a distinct auburn color and rich caramel

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Organic West's facility for makingA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage