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asparagus and Hollandaise sauce to cut through the naturally salty flavour
As a fresh caught product
herbs and white wine
Medium - 150g to 200g x 2
Wright Brothers Half Shell Gin preparation_fillets asparagus and Hollandaise sauce toOur very first own brand Gin. Half Shell Gin is a unique spirit distilled with oyster shells and kelp seaweed. The idea of an oyster gin came about from us trying to make use of the many oyster shells that we go through in our restaurants. This idea was finally made possible by the team at The Ginstitute, who also produce Portobello Road gin. They take our Carlingford oyster shells, which are cold macerated in neutral spirit before being distilled. A
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