A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Patrick Madden Private sector action provides one

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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Patrick Madden Private sector action provides oneUpstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D'Imperio travels across the region to discover the stories and people behind forty