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Dominican Republic/ Akesson's Farm
comforting and creamy drinking chocolate
Condensed milk chocolate caramel hugs the tongue on the melt
Origin: San José de Bocay (Jinotega
Soma - "A La Taza" Thick Spanish Drinking Chocolate - Argencove Sampler Set Dominican Republic/ Akesson's FarmChocolate A La Taza is a thick, rich chocolate drink enjoyed as part of a morning ritual all over Spain. Deep dark chocolate combined with the warming spices of cinnamon and allspice. Don't be shy on how to indulge, pour it o pancakes or on your favorite dessert, eat it straight up or grab some fresh churros for dipping and be transported to the streets of Barcelona. It's easy to make. For 2 servings Bring 1 2 cup of water to a boil in small saucepan.
