Pine Barrens' American Single Malt Whiskey Brooklyn is the first Rye Whiskey

is the first Rye Whiskey to ever be finished in Armagnac casks

but a liveiness often missing in conventional expressions of the grape

Each label is hand-numbered with the batch and bottle number

Translated as Myrtle of the farmer

Pine Barrens' American Single Malt Whiskey Brooklyn is the first Rye WhiskeyPine Barrens' is the first American Single Malt Whisky to be distilled on Long Island. Instead of creating whisky from a regular mash, Pine Barrens uses a finished barley wine English styled Ale Beer that has a high hop count. Double pot distilled, and then aged in petite new American Oak casks. Expect a spicy, smooth maltiness, hints of nutmeg, cinnamon, and caramel characteristics on the finish. The hoppy flavor shines through, which beer