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the fully fermented wines then are de-alcoholised through a low temperature vacuum distillation process that leaves full flavour and complexity intact
This contrast often catches the uninitiated off guard
it is fresher than is often the case with Malagousia and has much more tension
wines of depth and with ageing potential
Tetramythos Malagousia Achaia Alberta the fully fermented wines then"A hint of peach on the nose but mostly tight and citrusy. Marked cedar woody flavour (not oak). Bone dry and textured. A little bit chewy and although it has a gentle expression of the aromatics of the variety, it is fresher than is often the case with Malagousia and has much more tension, with a salty aftertaste. Very long." Jancis Robinson
US$ 39.00
US$ 10.00
US$ 35.00
US$ 13.02
US$ 28.55
