Tasting and Testing Books Capt. Philip Rentell volunteers

volunteers

Two of the chapters have been extensively revised to reflect current research practices in biomechanics

invitational skills

The lives of female teachers

Tasting and Testing Books Capt. Philip Rentell volunteersIn its February 1926 issue, Good Housekeeping magazine introduced a column for its approximately one million subscribers called "Tasting and Testing Books." The column's author, Emily Newell Blair, would go on to produce ninety one reading advice columns for the magazine between 1926 and 1934. During this period, Good Housekeeping became the most widely circulated periodical in the United States, doubling its circulation to over two million copies.