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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Processing Method: Natural
Nayarit’s capital city
just a few kilometers from Lago de Apanas
For natural coffee lots
Tier 1- Nicaragua La Bastilla Anaerobic Coffee Gear Processing Method: NaturalTasting Notes: Star Fruit, Lychee, White Grape, Brown Spice, Hibiscus, Honey Processing Method: Anaerobic Varietal: Caturra, Red & Yellow Catuai, SL28, Geisha Our new Anaerobic process green coffee was sourced from Finca La Bastilla in Jinotega, Nicaragua. During harvest pickers targeted ripe, red cherries bursting with fruit sugar for this lot. Later on, when the coffee was placed in steel tanks and the oxygen removed, the high sugar content would
